Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on the counter with your palm to soften them. Cut each lemon in half and juice them using a citrus juicer or by hand, straining out the seeds.
- 2
Mixing the Lemon Juice with Sugar
In a pitcher, combine the freshly squeezed lemon juice with the granulated sugar. Stir well until the sugar is fully dissolved.
- 3
Adding Water
Pour in 4 cups of cold water into the pitcher with the lemon juice and sugar mixture. Stir until everything is well combined.
Serving
- 4
Chilling the Lemonade
If you prefer a chilled drink, refrigerate the lemonade for at least 30 minutes before serving.
- 5
Garnishing
Serve the lemonade in glasses filled with ice. Garnish with fresh mint leaves and a slice of lemon for an appealing presentation.
