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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Crust Ingredients
In a medium bowl, cream together the unsalted butter and granulated sugar until smooth. Gradually add in the all-purpose flour and salt, mixing until the dough forms.
- 3
Press Into Pan
Press the dough into the bottom of a greased 9x13 inch baking pan evenly.
- 4
Bake Crust
Bake in the preheated oven for about 15-20 minutes, or until light golden brown.
Filling Preparation
- 5
Mix Filling Ingredients
In a large mixing bowl, whisk together granulated sugar and all-purpose flour. Add the eggs, fresh lemon juice, and lemon zest, and whisk until smooth and fully combined.
- 6
Pour Filling Over Crust
Pour the filling mixture over the baked crust, smoothing it out gently with a spatula.
- 7
Bake Filling
Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges are slightly golden.
