Kemuri Tower Recipe
LUE CRAB, AVOCADO, CRISPY SNAPPER, SPICY TUNA, CRISPY CRAB STRAWS, CHEF SAUCES
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Ingredients
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Seafood
Vegetables
Crispy Components
Sauces
Method
Preparation
- 1
- 2
Prepare the Spicy Tuna
In a bowl, mix the spicy tuna with a bit of spicy mayo to enhance the flavor. Adjust the spiciness to your preference.
- 3
Crispy Snapper Preparation
If not pre-cooked, season the snapper fillets with salt and pepper, then pan-fry them in a bit of oil until golden and crispy. Set aside.
Assembly
- 4
Layering the Tower
On a serving plate, start by placing a layer of lump crab meat at the base. Follow with a layer of the mashed avocado, then the spicy tuna. Add the crispy snapper fillets on top.
- 5
Adding Crispy Crab Straws
Crown the tower with crispy crab straws for extra texture and flavor.
Serving
- 6
Saucing
Drizzle spicy mayo and soy sauce over the top of the tower. Add a small dollop of wasabi on the side for those who like an extra kick.
- 7
Garnish and Serve
Garnish with additional herbs or microgreens as desired. Serve immediately while the components are fresh and crispy.
