Kemuri House Salad Recipe
BABY GREENS, CHERRY TOMATO, RED ONION, HEART OF PALM, HOUSE VINAIGRETTE
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Ingredients
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Salad Ingredients
Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, add the baby greens and ensure they are clean and dry.
- 2
Slice the Cherry Tomatoes
Cut the cherry tomatoes in half and add them to the bowl with the greens.
- 3
Chop the Red Onion
Finely chop the red onion and sprinkle it over the greens and tomatoes.
- 4
Add Heart of Palm
Slice the heart of palm into thin rounds and add them to the salad mixture.
Vinaigrette Preparation
- 5
Combine Ingredients
In a small bowl or jar, combine the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper.
- 6
Whisk or Shake
Whisk together or shake well until all ingredients are emulsified and combined.
Final Assembly
- 7
Dress the Salad
Pour the vinaigrette over the salad ingredients in the large bowl.
- 8
Toss to Combine
Gently toss all the ingredients together until the salad is evenly coated with the vinaigrette.
- 9
Serve
Divide the salad among serving plates and enjoy fresh.
