Ikura Recipe
Make Ikura Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Roe
Marinade
Garnish
Method
Prepare the Salmon Roe
- 1
Rinse the Roe
Gently rinse the salmon roe under cold running water to remove any impurities or excess salt. Drain well.
- 2
Soak in Marinade
In a small bowl, combine soy sauce, mirin, sake, and sugar. Stir until the sugar dissolves. Place the rinsed salmon roe into the marinade and let it soak for about 30 minutes in the refrigerator.
Prepare the Garnish
- 3
Chop Green Onions
Finely chop the green onions and set them aside for garnish.
- 4
Toast Sesame Seeds
In a dry skillet over medium heat, lightly toast the sesame seeds until golden brown, about 2-3 minutes. Stir frequently to avoid burning.
Serve the Ikura
- 5
Plate the Ikura
Once the salmon roe has marinated, remove it from the marinade and gently place it on a serving dish.
- 6
Add Garnish
Sprinkle the chopped green onions and toasted sesame seeds over the salmon roe.
- 7
Serve Chilled
Serve the Ikura chilled as a delicacy, either on its own or as a topping for sushi or rice.
