Jul 14 2026
Restaurants›Kemuri›Hibachi Rice Shrimp Recipe

Hibachi Rice Shrimp Recipe

Inspired by Kemuri
Time40m
Serves4

Make Hibachi Rice Shrimp Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Rice

Shrimp

Vegetables

Seasoning

Method

Cooking Rice

  1. 1

    Prepare the Rice

    In a medium saucepan, combine 1 cup of jasmine rice and 2 cups of water. Bring to a boil over medium-high heat.

  2. 2

    Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.

Cooking Shrimp and Vegetables

  1. 3

    Sauté the Shrimp

    In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side, until pink and opaque. Remove shrimp from the skillet and set aside.

  2. 4

    Sauté the Vegetables

    In the same skillet, add the minced garlic and diced carrot. Sauté for 2-3 minutes until fragrant and the carrot starts to soften.

  3. 5

    Add the frozen peas and sliced green onions to the skillet. Stir and cook for another 2 minutes.

Combine and Finish

  1. 6

    Combine All Ingredients

    Push the vegetables to one side of the skillet and crack the 2 eggs into the empty side. Scramble the eggs until fully cooked.

  2. 7

    Add the cooked rice, shrimp, 3 tablespoons of soy sauce, salt, and black pepper to the skillet. Stir everything together until well combined and heated through, about 3-5 minutes.

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