Jul 14 2026
Restaurants›Kemuri›Hibachi Rice Chicken Recipe

Hibachi Rice Chicken Recipe

Inspired by Kemuri
Time30m
Serves4

Make Hibachi Rice Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Vegetables

Sauces & Seasonings

Method

Preparation

  1. 1

    Cook the Chicken

    In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add diced chicken breast and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.

  2. 2

    Sauté the Vegetables

    In the same skillet, add another tablespoon of sesame oil. Add diced carrots, peas, and chopped green onions. Sauté for about 4-5 minutes until the vegetables are tender.

  3. 3

    Scramble the Eggs

    Push the vegetables to one side of the skillet. Crack the eggs into the skillet and scramble until fully cooked, about 2-3 minutes.

Combining Ingredients

  1. 4

    Add Rice and Chicken

    Add the cooked rice and browned chicken back into the skillet with the vegetables and eggs. Stir well to combine all ingredients.

  2. 5

    Season the Rice

    Pour in the soy sauce and remaining sesame oil. Stir everything together, allowing the rice to absorb the flavors for another 3-4 minutes. Adjust seasoning with salt and pepper to taste.

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