Grilled Asparagus Recipe

Inspired by Kemuri

Time20m

Serves4

Make Grilled Asparagus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Asparagus
Rinse the asparagus under cool running water to remove any dirt. Snap off the woody ends of the asparagus by gently bending each stalk until it naturally breaks. This will ensure that you remove only the tough part.
2
Season the Asparagus
In a large bowl, combine the asparagus with olive oil, garlic powder, salt, and black pepper. Toss the asparagus until they are evenly coated with the oil and seasonings.

3
Preheat the Grill
Preheat your grill to medium-high heat. If using a charcoal grill, ensure that the coals are evenly distributed and have turned gray.
4
Grill the Asparagus
Place the seasoned asparagus directly on the grill grates. Grill for about 5-7 minutes, turning occasionally, until the asparagus are tender and have nice grill marks.
5
Finish with Lemon Juice
Once grilled, remove the asparagus from the grill and drizzle with fresh lemon juice before serving.