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Ingredients
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Main Ingredients
Spice Mix
Method
Preparation
- 1
Cooking the Edamame
In a large pot, bring salted water to a boil. Add the edamame pods and cook for about 5-7 minutes until they are tender. Drain and set aside.
- 2
Preparing the Spice Mixture
In a bowl, combine garlic powder, red pepper flakes, sea salt, and black pepper. Mix well to ensure the spices are evenly distributed.
Final Preparation
- 3
Combining Ingredients
In a large mixing bowl, combine the cooked edamame, olive oil, lime juice, and the prepared spice mixture. Toss gently until the edamame are evenly coated with the oil and spices.
- 4
Serving
Transfer the spicy edamame to a large serving bowl or platter. Serve warm or at room temperature. Enjoy!
