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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Edamame
In a large pot, bring water to a boil. Add the edamame pods and cook for about 5 minutes until tender but still firm. Drain and set aside.
- 2
Mince the Garlic
While the edamame is cooking, peel and finely mince the garlic cloves.
Cooking
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 2-3 minutes, or until fragrant, being careful not to burn the garlic.
- 4
Serving
- 5
Garnish and Serve
Transfer the edamame to a large serving bowl. If desired, sprinkle with red pepper flakes for added heat. Serve with lemon wedges on the side for squeezing over the edamame.
