Edamame Recipe

Preparation

1. 1

   Prepare the Edamame

   Rinse the edamame pods under cold running water to remove any dirt or debris.

2. 2

   Boil the Water

   In a large pot, bring 4 cups of water to a rolling boil over high heat.

3. 3

   Steam the Edamame

   Once the water is boiling, carefully add the rinsed edamame pods to the pot. Cover the pot with a lid and steam the edamame for 5-6 minutes or until they are bright green and tender.

4. 4

   Drain the Edamame

   After steaming, carefully drain the edamame pods in a colander and let them cool for a minute.

5. 5

   Season and Serve

   Sprinkle 1 tsp of salt over the edamame pods while they are still warm. Serve immediately, allowing guests to pop the beans from the pods into their mouths.