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Ingredients
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Duck Tenderloins
Plum Sauce
Method
Duck Tenderloins
- 1
Preheat Skillet
Preheat a skillet over medium-high heat.
- 2
Prepare Duck
Pat the duck tenderloins dry with paper towels to remove excess moisture.
- 3
Season Duck
Season both sides of the duck tenderloins with salt, black pepper, and garlic powder.
- 4
- 5
Cook Duck
Once the oil is hot, place the duck tenderloins in the skillet, cooking for about 4-5 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 6
Rest Duck
Remove the duck tenderloins from the skillet and let them rest for a few minutes before slicing.
Plum Sauce
- 7
Combine Ingredients
In a small saucepan, combine the plum preserves, soy sauce, rice vinegar, minced garlic, grated ginger, red pepper flakes, and sesame oil.
- 8
Heat Sauce
Heat the saucepan over medium heat, stirring occasionally until the mixture is heated through and bubbly.
- 9
Simmer Sauce
Once heated, reduce the heat to low and let it simmer for 5-7 minutes, allowing the flavors to meld together.
- 10
Cool Sauce
Remove from heat and let cool slightly before serving.
