Jul 14 2026
Restaurants›Kemuri›Cucumber Salad Recipe

Cucumber Salad Recipe

Inspired by Kemuri
Time20m
Serves4

Make Cucumber Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Dressing

Garnish

Method

Prepare the Vegetables

  1. 1

    Slice the Cucumber

    Wash the cucumbers thoroughly. Cut off the ends and slice them into thin rounds. Place the cucumber slices in a large mixing bowl.

  2. 2

    Chop the Tomato

    Wash the tomato, remove the stem, and cut it into bite-sized pieces. Add the chopped tomato to the mixing bowl.

  3. 3

    Slice the Red Onion

    Peel the red onion and slice it thinly. If preferred, soak the slices in cold water for 10 minutes to reduce the bite. Add the onion slices to the bowl.

  4. 4

    Chop the Bell Pepper

    Remove the seeds and stem from the bell pepper, then chop it into small pieces. Add it to the mixing bowl with the other vegetables.

Make the Dressing

  1. 5

    Combine Dressing Ingredients

    In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, black pepper, and honey until well combined and emulsified.

Combine and Serve

  1. 6

    Mix the Salad

    Pour the dressing over the mixed vegetables in the large bowl. Gently toss the ingredients together until everything is well coated with the dressing.

  2. 7

    Add Garnish

    Chop the fresh parsley and sprinkle it over the salad. If using, crumble feta cheese on top for added flavor.

  3. 8

    Serve

    Serve the cucumber salad immediately, or refrigerate for 30 minutes to allow the flavors to meld before serving.

More from Kemuri