Crispy Rice Spicy Tuna Recipe
CRISPY RICE CAKES, YUZU-SOY, MARINATED TUNA, CHILI AIOLI
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Rice Cakes
Marinated Tuna
Chili Aioli
Method
Crispy Rice Cakes
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the washed rice and water in a rice cooker or pot. Cook according to the rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes until water is absorbed.
- 2
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl. Gradually drizzle the vinegar mixture over the hot rice, gently folding it in with a spatula. Let the rice cool to room temperature.
- 3
Shape and Fry Rice Cakes
Once cooled, take small portions of the rice and shape them into small cakes (about 2 inches in diameter). Heat the vegetable oil in a frying pan over medium-high heat. Fry the rice cakes in batches until they are golden brown and crispy on both sides, about 3-4 minutes per side. Drain on paper towels.
Marinated Tuna
- 4
Marinate the Tuna
Cut the sushi-grade tuna into small cubes. In a bowl, combine the soy sauce, yuzu juice, sesame oil, and chopped green onions. Add the tuna cubes and gently toss to coat. Cover and refrigerate for about 15-20 minutes to marinate.
Chili Aioli
- 5
Prepare Chili Aioli
In a small bowl, whisk together the mayonnaise, Sriracha, minced garlic, lemon juice, and salt until smooth and well combined. Adjust the spiciness to taste by adding more Sriracha if desired.
Assembly
- 6
Assemble the Dish
Place a crispy rice cake on a serving plate. Top with a spoonful of the marinated tuna. Drizzle with chili aioli on top. Repeat with remaining rice cakes and tuna. Serve immediately.
