Crazy Lover Roll Recipe
TEMPURA SHRIMP, CRAB STICK, AVOCADO, SPICY TUNA, BLUE CRAB, CRUNCHIES
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Ingredients
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Sushi Ingredients
Crunchy Topping
Spicy Tuna Mix
Method
Preparation of Sushi Rice
- 1
Cook Sushi Rice
Rinse 2 cups of sushi rice under cold water until the water runs clear. Cook in a rice cooker or pot with 2.5 cups of water. Once cooked, let it sit covered for 10 minutes.
- 2
Season the Rice
In a small saucepan, combine 3 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt. Heat gently until dissolved. Mix this seasoning into the rice and let it cool.
Prepare Spicy Tuna
- 3
Make Spicy Tuna Mix
In a bowl, combine 150g of sashimi-grade tuna (finely chopped), 1 tablespoon of sriracha sauce, 1 tablespoon of mayonnaise, and 1 tablespoon of chopped green onion. Mix well and set aside.
Assemble the Roll
- 4
Prepare Nori and Fill
Place a sheet of nori on a bamboo sushi mat. With wet hands, spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Lay down 2-3 pieces of tempura shrimp, 1 crab stick, slices of avocado, a layer of spicy tuna mix, and blue crab.
- 5
Roll the Sushi
Carefully lift the edge of the bamboo mat and start rolling away from you, pressing gently but firmly to create a tight roll. Use the border of nori to seal the roll.
Add Crunchy Topping
- 6
Prepare Crunchies
In a skillet, heat 2 tablespoons of sesame oil over medium heat. Add 1 cup of panko breadcrumbs and toast until golden brown, stirring frequently. Let cool.
Slice and Serve
- 7
Slice the Roll
Using a sharp knife, wet the blade and slice the roll into 8 equal pieces. Sprinkle the toasted panko crunchies over the top for added texture.
- 8
Serve
Arrange the sushi rolls on a plate and serve with soy sauce, pickled ginger, and wasabi on the side.
