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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Corn
Start by removing the husks and silk from the corn. Rinse under cold water to clean. Set aside.
- 2
Make Yuzu Butter
In a mixing bowl, combine the unsalted butter, miso paste, and yuzu juice. Mix until smooth and well blended.
- 3
Season the Butter
Add salt and black pepper to the yuzu butter mixture to taste. Stir well and set aside.
Cooking
- 4
Boil the Corn
Bring a large pot of salted water to a boil. Add the corn and cook for 5-7 minutes, or until tender.
- 5
Drain and Serve
Drain the corn and return to the pot or a serving dish. Spread the prepared yuzu miso butter evenly over each ear of corn.
- 6
Add Parmesan
Sprinkle the freshly grated Parmesan cheese generously over the buttered corn. Serve immediately.
