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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C).
- 2
Mix dry ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, and salt until well combined.
- 3
Cream butter and sugars
In a separate bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy.
- 4
Add eggs and vanilla
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 5
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Fold in add-ins
Gently fold in the chocolate chips and chopped walnuts until evenly distributed.
Baking
- 7
Scoop the dough
Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 9
Cool
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
