Jul 14 2026
Restaurants›Kemuri›Chicken Hibachi Rice Recipe

Chicken Hibachi Rice Recipe

Inspired by Kemuri
Time1h
Serves4

With Seasonal Vegetables, Kemuri House Salad, with assorted Signature and Traditional Rolls

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Ingredients

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Chicken Hibachi Rice

Kemuri House Salad

Assorted Signature and Traditional Rolls

Method

Chicken Hibachi Rice

  1. 1

    Prepare the Chicken

    Cut the boneless, skinless chicken breasts into bite-sized pieces. Season with salt and black pepper.

  2. 2

    Cook the Chicken

    Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

  3. 3

    Sauté Vegetables

    In the same skillet, add the remaining sesame oil. Add the minced garlic, ginger, and mixed seasonal vegetables. Sauté for about 4-5 minutes until the vegetables are tender.

  4. 4

    Combine Ingredients

    Add the cooked rice to the skillet along with the cooked chicken and soy sauce. Stir everything together and cook for an additional 2-3 minutes until heated through.

  5. 5

    Finish with Green Onions

    Stir in the chopped green onions just before serving. Adjust seasoning with salt and black pepper to taste.

Kemuri House Salad

  1. 6

    Prepare the Salad

    In a large bowl, combine mixed greens, cherry tomatoes, sliced cucumber, and red onion.

  2. 7

    Make the Dressing

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.

  3. 8

    Toss the Salad

    Pour the dressing over the salad and toss until all ingredients are evenly coated. Serve immediately.

Assorted Signature and Traditional Rolls

  1. 9

    Prepare the Sushi Rice

    Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions, then let cool.

  2. 10

    Assemble the Rolls

    Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Add fresh fish, avocado slices, and cream cheese in the center.

  3. 11

    Roll the Sushi

    Using the mat, carefully roll the nori away from you, pressing gently to form a tight roll. Seal the edge with a little water.

  4. 12

    Slice and Serve

    Use a sharp knife to slice the roll into bite-sized pieces. Serve with soy sauce on the side.

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