Ceviche Kemuri Recipe
CALAMARI, SHRIMP, TOMATOES, SPICY AVOCADO MARINADE
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Ingredients
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Seafood
Vegetables
Marinade
Method
Preparation
- 1
Prepare the Seafood
In a medium pot, bring water to a boil. Add the calamari and shrimp. Cook for about 2-3 minutes until they turn opaque and tender. Remove from heat, drain, and set aside to cool.
- 2
Prepare the Vegetables
While the seafood is cooling, dice the tomatoes, thinly slice the red onion, chop the cilantro, and finely chop the jalapeño. Set aside in a large mixing bowl.
Marinade Preparation
- 3
Combine and Serve
- 4
Mix Everything Together
Once the seafood has cooled, add it to the mixing bowl with the vegetables. Pour the avocado marinade over the top and gently toss everything together until well coated.
- 5
