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Ingredients
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Seafood
Vegetables
Marinade
Method
Preparation of Seafood
- 1
Prepare the Calamari
Clean the calamari under cold water, remove the skin, and cut into rings. Pat dry with paper towels.
- 2
Prepare the Shrimp
Peel and devein the shrimp. Rinse under cold water and pat dry with paper towels.
Marinade Preparation
- 3
- 4
Add Spicy Ingredients
Finely chop the jalapeño pepper and add it to the marinade. Mix well.
Ceviche Assembly
- 5
Combine Seafood and Marinade
In a large bowl, add the prepared calamari and shrimp. Pour the marinade over the seafood and toss to coat evenly. Cover the bowl and let it marinate in the refrigerator for 30 minutes.
- 6
- 7
Mix Everything Together
After 30 minutes, remove the seafood from the refrigerator. Add the diced tomatoes, chopped red onion, cilantro, and sliced avocado to the seafood mixture. Gently fold together until combined.
