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Ingredients
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For the Calamari
For the Dipping Sauce
Method
Preparing the Calamari
- 1
Clean the Calamari
Rinse the fresh calamari under cold water and remove the skin. Cut into rings about 1/2 inch thick.
- 2
Prepare the Breading
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
- 4
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Cooking the Calamari
- 5
Coat the Calamari
Dip the calamari rings into the wet mixture, then dredge in the flour mixture to coat evenly.
- 6
Fry the Calamari
Carefully place the coated calamari rings in the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes until golden brown.
- 7
Drain and Serve
Remove the fried calamari with a slotted spoon and drain on paper towels. Keep warm until all calamari are cooked.
Preparing the Dipping Sauce
- 8
Mix the Dipping Sauce
In a medium bowl, combine mayonnaise, ketchup, lemon juice, hot sauce, and garlic powder. Whisk until well blended.
