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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it lightly.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until well combined.
- 3
Melt Butter
In a small saucepan over low heat, melt the unsalted butter. Remove from heat and let it cool slightly.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 6
Add Optional Ingredients
Fold in the chocolate chips and chopped nuts if using.
Baking
- 7
Fill Muffin Tin
Spoon the brownie batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9
Cool
Remove the brownie bites from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
