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Ingredients
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Sushi Rice
Filling
Assembly
Method
Prepare Sushi Rice
- 1
Rinse and Cook Rice
Rinse the sushi rice under cold water until the water runs clear. Combine with 2.5 cups of water in a rice cooker and cook according to the manufacturer's instructions.
- 2
Season the Rice
Once the rice is cooked, transfer it to a large bowl. In a separate bowl, mix rice vinegar, sugar, and salt until dissolved. Pour this mixture over the warm rice and gently fold to combine. Allow the rice to cool to room temperature.
Prepare Filling
- 3
- 4
Mix Crab Filling
In another bowl, combine the blue crab meat and cream cheese. Mix until well combined and season with additional salt if desired.
Assemble Rolls
- 5
Lay Out Nori
Place a bamboo sushi mat on a clean surface. Lay a sheet of nori, shiny side down, on the mat.
- 6
Spread Rice
Wet your hands with water to prevent sticking. Take about ½ cup of sushi rice and spread it evenly over the nori, leaving about 1 inch at the top clear.
- 7
- 8
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to create a tight roll. Seal the edge with a little water.
- 9
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Sprinkle sesame seeds on top and serve with soy sauce or your favorite dipping sauce.
