Blackened Ahi Tuna Bowl (gf) Recipe
Sticky rice, pickled cabbage, carrot, avocado
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rice
Pickled Cabbage
Ahi Tuna
Vegetables
Method
Cooking the Rice
- 1
Rinse the Sushi Rice
Place the sushi rice in a fine mesh sieve and rinse under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 18-20 minutes. Remove from heat and let it sit, covered, for 10 minutes.
Pickling the Cabbage
- 3
Prepare the Pickling Liquid
In a bowl, whisk together the rice vinegar, sugar, and salt until the sugar is dissolved.
- 4
Cooking the Ahi Tuna
- 5
Prepare the Spice Mix
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- 6
Season the Tuna
Rub the spice mix generously on both sides of the ahi tuna steaks.
- 7
