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Ingredients
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Ribs
PONZU BBQ Sauce
Method
Preparing the Ribs
- 1
Clean the Ribs
Rinse the baby back ribs under cold water and pat them dry with paper towels.
- 2
Remove the Membrane
Using a sharp knife, carefully slide under the membrane on the back of the ribs and pull it off completely for better flavor absorption.
- 3
Season the Ribs
In a small bowl, mix salt, black pepper, garlic powder, and onion powder. Rub this seasoning mixture all over the ribs, ensuring they are evenly coated.
Making the PONZU BBQ Sauce
- 4
Combine Ingredients
In a saucepan over medium heat, combine ponzu sauce, brown sugar, honey, soy sauce, rice vinegar, sesame oil, and sriracha.
- 5
Simmer the Sauce
Bring the mixture to a gentle simmer and cook for about 5-7 minutes, stirring frequently, until the sauce thickens slightly. Remove from heat and set aside.
Cooking the Ribs
- 6
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 7
Wrap the Ribs
Place the seasoned ribs on a large piece of aluminum foil and wrap them tightly to create a sealed packet.
- 8
Bake the Ribs
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, or until tender.
- 9
- 10
Broil for Finish
Place the ribs under the broiler for 5-10 minutes, watching closely, until the sauce caramelizes and bubbles.
Serving
- 11
Slice and Serve
Allow the ribs to rest for a few minutes before slicing between the bones. Garnish with chopped green onions and serve with remaining ponzu BBQ sauce on the side.
