Avocado Nigiri Recipe
Make Avocado Nigiri Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Avocado Topping
Additional Toppings
Method
Prepare Sushi Rice
- 1
Wash the Rice
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is tender and the water is absorbed.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
Prepare Avocado Topping
- 4
Slice the Avocado
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice and salt, then mash lightly to combine, keeping some texture.
Assemble Nigiri
- 5
Form Rice Balls
Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 2 tablespoons) and form it into an oval shape, pressing gently to create a compact ball.
- 6
Top with Avocado
Take a small scoop of the avocado mixture and place it on top of the rice ball, gently pressing it down to adhere.
- 7
Serve
Arrange the avocado nigiri on a plate and serve with soy sauce, wasabi, and pickled ginger on the side.
