Avocado Recipe

Inspired by Kemuri

Time15m

Serves4

Make Avocado Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Avocado
Cut the avocados in half lengthwise and remove the pit. Scoop out the flesh into a mixing bowl.
2
Mash the Avocado
Using a fork or a potato masher, mash the avocado to your desired level of creaminess. Some prefer it chunky while others like it smooth.

3
Add Lime Juice
Pour 2 tablespoons of lime juice over the mashed avocado to enhance flavor and prevent browning.
4
Season with Salt and Pepper
Sprinkle 1 teaspoon of salt and 0.5 teaspoon of black pepper over the mixture. Stir to combine.

5
Incorporate Optional Ingredients
If desired, add 2 tablespoons of chopped cilantro, 1 cup of diced tomato, 0.25 cup of finely chopped red onion, and 1 finely chopped jalapeño to the bowl. Mix gently to combine without mashing the added ingredients.

6
Serve
Transfer the avocado mixture to a serving bowl and enjoy it as a dip with tortilla chips, on toast, or as an accompaniment to your favorite dishes.