Jul 14 2026
Restaurants›Kemuri›Assorted Robata Recipe

Assorted Robata Recipe

Inspired by Kemuri
Time1h 30m
Serves4

Including Ssamjang Chicken, Ponzu BBQ Ribs, and Roasted Asparagus, served with Hibachi Vegetable Rice and Kemuri House Salad

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Ingredients

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Ssamjang Chicken

Ponzu BBQ Ribs

Roasted Asparagus

Hibachi Vegetable Rice

Kemuri House Salad

Method

Ssamjang Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine chicken thighs, ssamjang sauce, minced garlic, and sesame oil. Mix well to coat the chicken evenly. Cover and let marinate for at least 30 minutes in the refrigerator.

  2. 2

    Grill the Chicken

    Preheat the grill to medium-high heat. Grill the marinated chicken thighs for about 6-7 minutes on each side, or until they are cooked through and have nice grill marks. Remove from heat and let rest before slicing.

Ponzu BBQ Ribs

  1. 3

    Prepare the Ribs

    Preheat the oven to 150°C (300°F). In a bowl, mix ponzu sauce, brown sugar, garlic powder, and black pepper. Rub this mixture all over the pork ribs.

  2. 4

    Bake the Ribs

    Place the ribs in a baking dish and cover with foil. Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender. Remove the foil during the last 30 minutes to allow the ribs to caramelize.

Roasted Asparagus

  1. 5

    Prepare the Asparagus

    Preheat the oven to 200°C (400°F). On a baking sheet, toss asparagus spears with olive oil, salt, and black pepper until well coated.

  2. 6

    Roast the Asparagus

    Roast in the preheated oven for 15-20 minutes until tender and slightly crispy. Serve immediately.

Hibachi Vegetable Rice

  1. 7

    Prepare the Rice

    In a large skillet or wok, heat a small amount of oil over medium heat. Add the cooked rice and stir-fry for 2-3 minutes until heated through.

  2. 8

    Add Vegetables and Sauce

    Add mixed vegetables, soy sauce, and green onions to the rice. Stir-fry for another 3-4 minutes until the vegetables are cooked but still crisp. Sprinkle with sesame seeds before serving.

Kemuri House Salad

  1. 9

    Prepare the Salad

    In a large bowl, combine mixed greens, sliced cucumber, halved cherry tomatoes, and grated carrot.

  2. 10

    Make the Dressing

    In a separate bowl, whisk together rice vinegar, olive oil, salt, and black pepper. Drizzle over the salad and toss to combine.

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