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Ingredients
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Taco Filling
Taco Assembly
Method
Preparation of Ahi Filling
- 1
Prepare the Ahi Tuna
Cut the ahi tuna into small cubes, about 1/2 inch in size. Place them in a mixing bowl.
- 2
Mix the Filling
Add the wasabi paste, lime juice, and a pinch of salt to the cubed tuna. Gently fold in the fresh cilantro and shiso leaves. Mix until well combined.
Taco Assembly
- 3
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable.
- 4
Assemble the Tacos
On each tortilla, layer slices of avocado, followed by a generous spoonful of the tuna mixture. Top with sliced radishes and sprinkle toasted sesame seeds over the tacos.
- 5
Serve and Enjoy
Serve the tacos immediately with extra lime wedges on the side for squeezing.
