Turkey Melt Recipe
Mesquite smoked turkey with grilled mozzarella with lettuce, tomato and feta cheese sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the tomato and prepare the lettuce leaves. Set aside.
- 2
Make the Feta Cheese Sauce
In a small bowl, crumble the feta cheese and mix it with a splash of olive oil, salt, and pepper to create a sauce. Adjust seasoning as needed.
- 3
Grill the Turkey and Cheese
In a skillet, heat the olive oil over medium heat. Place one slice of bread in the skillet, layer with mesquite smoked turkey, mozzarella cheese, and the other slice of bread. Grill until the bottom is golden brown, then flip and grill until the cheese is melted and the other side is golden.
- 4
Assemble the Turkey Melt
Once the sandwich is grilled, remove it from the skillet. Spread the feta cheese sauce on top of the grilled sandwich. Add the lettuce and sliced tomato.
- 5
Serve
Cut the sandwich in half and serve immediately, optionally with a side of chips or a salad.
