Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tiramisu Ingredients
Method
Preparation Steps
- 1
Prepare the Coffee
Brew the espresso and let it cool. If using, add the coffee liqueur to the cooled espresso.
- 2
Make the Mascarpone Mixture
In a mixing bowl, combine mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth.
- 3
Whip the Cream
In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- 4
Assemble the Tiramisu
Dip each ladyfinger briefly into the espresso mixture. Layer half of the soaked ladyfingers in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers.
- 5
Repeat the Layers
Repeat the process with the remaining ladyfingers and mascarpone mixture.
- 6
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 7
Serve
Before serving, dust the top with cocoa powder. Cut into squares and enjoy!
