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Ingredients
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Fried Calamari Ingredients
Method
Fried Calamari Directions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix the Dry Ingredients
In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are well-coated.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy.
- 6
Drain the Calamari
Use a slotted spoon to remove the cooked calamari from the oil and transfer them to a paper towel-lined plate to drain excess oil.
- 7
Serve
Serve the fried calamari hot with marinara sauce on the side for dipping.
