Tuna Salad Salad Recipe
House made Tuna Salad, Lettuce, tomato, pickle served with pocket pita bread
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Ingredients
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Tuna Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna Salad
In a large bowl, combine the canned tuna, mayonnaise, chopped celery, finely chopped red onion, Dijon mustard, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2
Assemble the Salad
On a plate, lay down the lettuce leaves as a base. Spoon the tuna salad mixture generously over the lettuce.
- 3
Add the Toppings
Top the tuna salad with sliced tomatoes and pickles for added flavor and texture.
- 4
Serve with Pita
Serve the tuna salad salad with pocket pita bread on the side, allowing guests to fill the pita with the salad.
