Shrimp Recipe
Baby rock shrimp sauteed with onions & bell pepper, wrapped with lettuce and zazeeki sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the onion and bell pepper into small pieces. Mince the garlic cloves.
- 2
Saute the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until they are soft and translucent, about 5 minutes.
- 3
- 4
Assemble the Wraps
Take a lettuce leaf and spoon a portion of the shrimp mixture into the center. Drizzle with zazeeki sauce, fold the lettuce over, and serve immediately.
