Polish Dog Recipe

Time30m

Serves4

Grilled polish sausage, wrapped with onions, lettuce, and zazeeki sauce

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Ingredients

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1
Prepare the Onions
Slice the large onion into thin strips. Heat the olive oil in a skillet over medium heat and add the onion strips. Sauté until they are golden brown and caramelized, about 10-15 minutes. Season with salt and black pepper. Remove from heat and set aside.
2
Grill the Sausages
Preheat the grill to medium heat. Place the Polish sausages on the grill and cook for about 6-8 minutes, turning occasionally, until they are heated through and have grill marks.
3
Assemble the Polish Dogs
On a large serving plate, place a grilled Polish sausage on a bed of lettuce. Top with the sautéed onions and drizzle with zaziki sauce. Repeat for the remaining sausages.
4
Serve
Serve immediately while hot. Enjoy your Polish Dogs!