Pita Clubs Recipe
Sliced smoked turkey, ham and bacon, wrapped with lettuce, tomato and feta cheese sauce
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Ingredients
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Pita Club Ingredients
Method
Pita Club Directions
- 1
Prepare the Feta Sauce
In a small bowl, mix together the feta cheese, mayonnaise, lemon juice, salt, and pepper until smooth. Set aside.
- 2
Prepare the Pita
Cut the pita breads in half to create pockets. If desired, lightly toast them.
- 3
Layer the Ingredients
Inside each pita pocket, layer 2 ounces of smoked turkey, 2 ounces of ham, and 2 slices of bacon.
- 4
Add Vegetables
Add 1 lettuce leaf and a few slices of tomato to each pita pocket.
- 5
Add Feta Sauce
Drizzle or spread the prepared feta sauce inside each pita pocket over the layered ingredients.
- 6
Serve
Serve immediately, or wrap in foil and refrigerate for later enjoyment.
