Pepperoncini, Kalamata Olives & Giardiniera Recipe
Make Pepperoncini, Kalamata Olives & Giardiniera Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Rinse the pepperoncini peppers and slice them in half lengthwise. Pit and slice the Kalamata olives if they are not already pitted. Drain the Giardiniera and chop it into bite-sized pieces if necessary.
- 2
Mix the Ingredients
In a large mixing bowl, combine the pepperoncini, Kalamata olives, and Giardiniera. Add the minced garlic, dried oregano, salt, and black pepper.
- 3
Dress the Salad
In a small bowl, whisk together the olive oil and red wine vinegar. Pour this dressing over the vegetable mixture and toss well to combine.
- 4
Let it Marinate
Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- 5
Serve
Serve chilled or at room temperature as a delicious appetizer or side dish.
