Mushrooms Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Clean and slice the mushrooms, onion, and bell pepper.

2. 2

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.

3. 3

   Add Mushrooms, Onions, and Peppers

   Add the sliced mushrooms, onions, and bell pepper to the skillet. Sauté for about 8-10 minutes, stirring occasionally, until the vegetables are tender.

4. 4

   Season the Mixture

   Season with salt and black pepper to taste and cook for an additional 2 minutes.

5. 5

   Assemble the Wraps

   Take a lettuce leaf and spoon the sautéed mixture into the center. Drizzle with zaziki sauce, then fold the lettuce over the filling.

6. 6

   Serve

   Serve immediately while warm, with extra zaziki sauce on the side if desired.