Jul 17 2026
Restaurants›Keifer’s Madison›Kebob Recipe

Kebob Recipe

Inspired by Keifer’s Madison
Time30m
Serves1

Quarter pound of spicy hamburger, grilled and wrapped with lettuce, fresh sliced onions, tomato, and zazeeki sauce

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Ingredients

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Kebob Ingredients

Method

Kebob Preparation

  1. 1

    Prepare the Beef

    In a mixing bowl, combine the ground beef with salt and black pepper. Mix well and form into a patty.

  2. 2

    Grill the Patty

    Preheat the grill to medium-high heat. Lightly brush the grill grates with olive oil. Place the beef patty on the grill and cook for about 4-5 minutes on each side, or until fully cooked.

  3. 3

    Prepare the Wrap

    While the patty is grilling, prepare your wrap. Lay out the lettuce leaves on a flat surface.

  4. 4

    Assemble the Kebob

    Once the patty is cooked, place it on the lettuce leaves. Top with sliced onions, tomato slices, and drizzle with zaziki sauce.

  5. 5

    Serve

    Wrap the lettuce around the filling and enjoy your spicy hamburger kebob!

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