Name: Keifer’s Madisons Junior Greek Salad Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cups Lettuce; 1 medium Tomato; 0.5 medium Cucumber; 0.25 cups Olives (Kalamata or Green); 0.5 medium Bell Pepper (any color); 0.5 cups Feta Cheese; 0.25 cups Red Onion; 2 tablespoons Olive Oil; 1 tablespoon Red Wine Vinegar; 0.5 teaspoon Oregano; to taste Salt; to taste Black Pepper

Cruzan Mango Rum, Pineapple & Orange Juice

Junior’s Mango Martini

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Smaller version of our Grecian. Lettuce, tomato, cucumber, olives, peppers, feta, veggies and onions

Wash and chop the lettuce, tomato, cucumber, bell pepper, and red onion into bite-sized pieces.

Prepare the Vegetables

In a large bowl, combine the chopped lettuce, tomato, cucumber, bell pepper, red onion, olives, and feta cheese.

Combine Ingredients

In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper.

Make the Dressing

Drizzle the dressing over the salad and toss gently to combine all ingredients.

Toss the Salad

Serve immediately or chill in the refrigerator for 10-15 minutes before serving.

Serve

Lettuce

Tomato

Cucumber

Olives (Kalamata or Green)

Bell Pepper (any color)

Feta Cheese

Red Onion

Olive Oil

Red Wine Vinegar

Oregano

Salt

Black Pepper