Hot Sliced Pita Bread Recipe
Make Hot Sliced Pita Bread Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pita Bread Ingredients
Method
Preparation Steps
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes, until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape the Pitas
Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a ball and then flatten into a disc about 1/4 inch thick.
- 6
Second Rise
Cover the discs with a damp cloth and let them rest for about 30 minutes.
- 7
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a baking stone or an inverted baking sheet inside to heat.
- 8
Bake the Pitas
Carefully place the pitas on the hot baking stone or sheet. Bake for 3-5 minutes, until they puff up and are lightly browned.
- 9
Serve Hot
Remove the pitas from the oven and let them cool slightly before serving. Enjoy them warm!
