Jul 17 2026
Restaurants›Keifer’s Madison›Gyro Salad Recipe

Gyro Salad Recipe

Inspired by Keifer’s Madison
Time1h
Serves4

Lean blend of Beef and Lamb seared on the Rotisserie, Grilled and sliced thin, on a bed of lettuce with cucumbers, onions, diced tomato and feta cheese

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Meat

    In a bowl, combine the beef and lamb with olive oil, oregano, salt, and pepper. Mix well and let marinate for at least 30 minutes.

  2. 2

    Grill the Meat

    Preheat the grill or rotisserie. Thread the marinated meat onto skewers and grill until cooked through and slightly charred, about 10-15 minutes. Remove from heat and let rest for a few minutes before slicing thinly.

  3. 3

    Prepare the Salad Base

    While the meat is grilling, chop the lettuce, cucumber, onion, and tomato. Place the chopped vegetables in a large salad bowl.

  4. 4

    Assemble the Salad

    Add the sliced grilled meat on top of the salad base. Sprinkle with feta cheese and drizzle with additional olive oil if desired.

  5. 5

    Serve

    Toss the salad gently to combine and serve immediately.

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