Grilled Chicken Recipe
Marinated chicken breast, grilled and wrapped with lettuce, tomato, and feta cheese sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Grill
Preheat your grill over medium-high heat.
- 3
- 4
Make the Feta Sauce
In a small bowl, mix crumbled feta cheese with yogurt until smooth. Adjust seasoning with salt and pepper if needed.
- 5
Assemble the Wrap
Once the chicken is grilled, let it rest for a few minutes. Slice the chicken and place it on a lettuce leaf. Top with sliced tomato and drizzle with feta cheese sauce. Wrap it up and enjoy!
