Crispy Brussels Sprouts Recipe
Brussels sprouts fried to a crisp and tossed in a spicy aioli.
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Ingredients
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Brussels Sprouts
Method
Preparation
- 1
Prepare the Brussels Sprouts
Preheat your oven to 425°F (220°C). Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut them in half lengthwise.
- 2
Season and Roast
Toss the halved Brussels sprouts in a bowl with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until they are crispy and golden brown.
- 3
Make the Spicy Aioli
In a small bowl, combine mayonnaise, minced garlic, Sriracha sauce, lemon juice, and paprika. Mix well until smooth and adjust seasoning to taste.
- 4
Toss and Serve
Once the Brussels sprouts are done roasting, remove them from the oven and toss them in the spicy aioli. Serve immediately while hot.
