Cottage Fried Potato Recipe

Cooking Directions for Cottage Fried Potato

1. 1

   Prepare the Potatoes

   Wash the potatoes thoroughly, then peel or leave the skin on as per your preference. Cut them into small cubes or wedges.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium-high heat.

3. 3

   Add Potatoes

   Once the oil is hot, add the cubed potatoes to the skillet in a single layer. Allow them to fry without stirring for about 5-7 minutes until they start to brown.

4. 4

   Season and Stir

   Sprinkle the garlic powder, paprika, salt, and black pepper over the potatoes. Stir gently to coat the potatoes with the seasonings.

5. 5

   Continue Cooking

   Cook for an additional 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside and tender inside.

6. 6

   Garnish

   Once cooked, remove from heat and sprinkle with fresh chopped parsley before serving.