Chicken Nuggets Recipe
Slightly crispy, juicy bite-sized chicken—perfectly golden and full of flavor—served with a side of crispy, fresh cut to order cottage fries for a meal that's sure to be a favorite!
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Ingredients
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Chicken Nuggets
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces and season with salt, black pepper, garlic powder, and paprika. Set aside.
- 2
- 3
Bread the Chicken
Dredge each piece of chicken in flour, then dip in the beaten eggs, and finally coat with breadcrumbs. Ensure each piece is well coated.
- 4
Heat the Oil
In a large frying pan, heat vegetable oil over medium heat until hot.
- 5
Fry the Nuggets
Carefully add the breaded chicken pieces to the hot oil, frying in batches if necessary. Cook until golden brown and cooked through, about 4-5 minutes per side.
- 6
Drain and Serve
Remove the cooked chicken nuggets from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot.
