Chicken Gyros Recipe
Spiced chicken seared on rotisserie, sliced thin, wrapped with lettuce, tomato, onion, and honey mustard
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine the olive oil, garlic powder, cumin, paprika, salt, and black pepper. Add the chicken thighs and coat well. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Cook the Chicken
Preheat the rotisserie or grill. Cook the marinated chicken thighs for about 15-20 minutes, or until fully cooked and golden brown, turning occasionally.
- 3
Prepare the Vegetables
While the chicken is cooking, wash and chop the lettuce, slice the tomato, and thinly slice the onion.
- 4
Assemble the Gyros
Once the chicken is cooked, remove it from the rotisserie and let it rest for a few minutes. Slice the chicken thinly. Place a few slices of chicken on each pita bread, then top with lettuce, tomato, onion, and drizzle with honey mustard.
- 5
Serve
Wrap the pita around the fillings and serve immediately.
