Chicken Gyro Salad Recipe
Spiced Chicken seared on the Rotisserie, Grilled and sliced thin, on a bed of lettuce with cucumbers, onions, diced tomato and feta cheese
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Ingredients
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Salad Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your rotisserie or grill. In a bowl, mix olive oil and Greek seasoning. Coat the chicken breasts with the mixture and season with salt and black pepper.
- 2
Cook the Chicken
Place the seasoned chicken on the rotisserie or grill, cooking until the internal temperature reaches 165°F (75°C), about 20-25 minutes. Let it rest for a few minutes before slicing.
- 3
Prepare the Salad Base
In a large bowl, add the chopped lettuce, diced cucumbers, sliced red onion, and diced tomatoes.
- 4
Assemble the Salad
Slice the cooked chicken thinly and arrange it on top of the salad base. Sprinkle with feta cheese and additional salt and pepper to taste.
- 5
Serve
Toss the salad gently and serve immediately, or chill in the refrigerator for 15 minutes before serving.
