Cheesecake Recipe
Silky, rich, and perfectly balanced, our classic cheesecake sits on a buttery graham cracker crust for a timeless indulgence.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, 0.5 cups of sugar, and melted butter. Stir until the mixture resembles wet sand.
- 2
Form the crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and let cool.
- 3
Make the filling
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add 1 cup of sugar, sour cream, and vanilla extract, mixing until well combined.
- 4
Add eggs
Add eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.
- 5
Incorporate flour
Sift in the all-purpose flour and gently fold it into the mixture until fully incorporated.
- 6
Bake the cheesecake
Pour the filling over the cooled crust in the springform pan. Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
- 7
Chill
Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight, before serving.
