Buffalo Cauliflower Recipe
Cauliflower florets tossed in buffalo sauce and served with ranch.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and place them in a large bowl.
- 3
Season the Cauliflower
Drizzle the olive oil over the cauliflower florets. Sprinkle with salt and black pepper. Toss until evenly coated.
- 4
Bake the Cauliflower
Spread the cauliflower florets in a single layer on a baking sheet. Bake for 20-25 minutes, or until they are golden and crispy, flipping halfway through.
- 5
Toss in Buffalo Sauce
Remove the cauliflower from the oven and transfer to a clean bowl. Pour the buffalo sauce over the hot cauliflower and toss to coat evenly.
- 6
Serve
Serve the buffalo cauliflower hot with a side of ranch dressing for dipping.
